LIVE MUSIC AND WINE TASTING!

Join us for live music featuring Chuck Everett and Pete Lampe- Guitar and stand up bass. Jazz paired with PDX Wine Distributors French Bougey bubby, an Italian bianco vino perpetuo and Umbria's most prized Italian red! We will also feature our in house "My Tye" cocktail...with lucious passion fruit foam topper & pineapple garnish! YES PLEASE!!!!!

Featured Wine Flight:

NV Franck Peillot Bugey Pétillant Blanc Montagnieu:  This is a traditional sparkling petillant, made w/ Altesse, Mondeuse, Chardonnay from the Jura. The nose shows a light stone fruits with a hit of cream, beeswax, white flowers, and citrus. The palate is clean with moderate acid and a flavor set of mountain minerals, citrus, stone fruits with a floral lift.

Federico Orsi Posca Bianco:  Vino perpetuo, is an ancient wine making technique. The ‘NV’ in the description stands for ‘non-vintage’, meaning that the wine is made from the product of more than one single year. Federico has made what he calls his ‘perpetual cuvée’ - a wine that slowly changes and evolves over time. The idea is a little like a simplified version of the Solera system used in Spanish sherry-making. Each year wine is added to a tank that already contains wine from up to ten previous vintages

Fongoli - Montefalco Sagrantino 2015:This natural take on Umbria’s most prized red is 100% biodynamically farmed, certified-organic, hand-harvested Sagrantino from the oldest vines at Fongoli, planted in 1975. Spontaneous fermentation occurs in open-topped clay amphorae without sulfur or temperature control. The wine is aged in old barrels of Slavonian oak for a minimum of 4 years. It is bottled without fining, filtering or additional sulfur and aged another year before release. Powerful aromas of plums, wet earth and dried herbs jump from the glass.